During my first year at the University of Cincinnati, my Learning Community was assigned a restaurant and we were to conduct a SWOT analysis. The restaurant we were assigned was Gold Star Chili. Over the course of the first semester, we analyzed Gold Star Chili's strengths, weaknesses, opportunities, and threats. Personally, I worked with the weaknesses group and revised and edited the SWOT analysis paper. Once we had finished, our group presented our findings and recommendations to representatives from Gold Star Chili.
Follow the link below to view the SWOT Analysis:
SWOT Analysis
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